La Grasa No Es Como La Pintan Book PDF, EPUB Download & Read Online Free

La grasa no es como la pintan

La grasa no es como la pintan

Author: Nina Teicholz
Publisher: Grijalbo
ISBN: 607315822X
Pages:
Year: 2017-10-20
Por qué la ciencia se ha equivocado por décadas acerca de las grasas alimenticias y cómo podemos recuperar nuestra salud ¡comiendo más grasa! Nina Teicholz demuestra cómo la dieta baja en grasa que la medicina nos ha recomendado es un experimento en la población entera con consecuencias desastrosas para nuestra salud. Por décadas, nos han dicho que la mejor dieta del mundo está libre de grasas, ¿pero qué pasaría si una dieta baja en grasas fuera el verdadero problema? ¿Y si los alimentos que hemos estado evitando son la clave para revertir enfermedades que aquejan a nuestra sociedad? Esta narración da un giro de 180 grados a la sabiduría convencional acerca de todas las grasas con una revolucionaria premisa: entre más grasa comamos -incluyendo la saturada- mejor será nuestra salud y bienestar.
Not by Bread Alone

Not by Bread Alone

Author: Vilhjalmur Steffansson
Publisher: Echo Point Books & Media
ISBN: 1635610788
Pages: 358
Year: 2017-12-27
Arctic explorer and anthropologist Vilhjalmur Stefansson promotes the health benefits of a diet high in fat and low in carbohydrates. Inspired by his observations of Eskimos and other indigenous cultures, and supported by evidence from a year-long experiment in which he only ate meat, Stefansson makes a strong case for an all-meat diet.
The Bad Food Bible

The Bad Food Bible

Author: Aaron Carroll
Publisher: Houghton Mifflin Harcourt
ISBN: 054495257X
Pages: 224
Year: 2017-11-07
Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many “bad” ingredients actually aren’t unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing experts can agree on: some ingredients—often the most enjoyable ones—are bad for you, full stop. But as Aaron Carroll explains, these oversimplifications are both wrong and dangerous: if we stop consuming some of our most demonized ingredients altogether, it may actually hurt us. In The Bad Food Bible, Carroll examines the scientific evidence, showing among other things that you can: ·Eat red meat several times a week: The health effects are negligible for most people, and actually positive if you're 65 or older. ·Have a drink or two a day: As long as it's in moderation, it will protect you against cardiovascular disease without much risk. ·Enjoy a gluten-loaded bagel from time to time: It has less fat and sugar, fewer calories, and more fiber than a gluten-free one. ·Eat more salt: If your blood pressure is normal, you should be more worried about getting too little sodium than having too much. Full of counterintuitive lessons about food we hate to love, The Bad Food Bible is for anyone who wants to forge eating habits that are sensible, sustainable, and occasionally indulgent.
Lipids in Human Nutrition

Lipids in Human Nutrition

Author: Germain J. Brisson
Publisher: Springer Science & Business Media
ISBN: 9401572127
Pages: 175
Year: 2013-11-09
Throughout its history, medicine has benefited from scientific discov eries made in complementary fields such as chemistry, physics and biology. Thus, in the middle of the last century, the works of Pasteur, a chemist and biologist, by revealing the world of micro-organisms, bacteria and viruses, made it possible to control a considerable number of often fatal diseases. Guided by the work of this inspired biologist, the English surgeon, Sir Joseph Lister, developed aseptic techniques which have rendered possible the spectacular achievements of modern surgery. It is largely due to such advances that the life-expectancy of man, 50 years at the turn of the century (1900), approaches 75 years in 1981. Even today, however, in spite of this, two groups of ailments, arter iosclerosis and cancer, are responsible for 70 per cent of human deaths both in Canada and in the United States of America. The former is a degenerative process of the arterial system, the latter an uncontrolled and destructive cellular proliferation. Although several predisposing factors are known, the essential cause of these conditions is wholly unknown. As long as this ignorance of the etiology persists, all forms of therapy can be no more than palliative.
Like Water for Chocolate

Like Water for Chocolate

Author: Laura Esquivel
Publisher: Anchor
ISBN: 1400032776
Pages: 256
Year: 2002-08-13
Earthy, magical, and utterly charming, this tale of family life in tum-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit. From the Trade Paperback edition.
Twenty Thousand Leagues Under the Sea

Twenty Thousand Leagues Under the Sea

Author: Jules Verne
Publisher:
ISBN:
Pages: 386
Year: 1917
An adaptation of the nineteenth-century science fiction tale of an electric submarine, its eccentric captain, and the undersea world, which anticipated many of the scientific achievements of the twentieth century.
Remember, Body...

Remember, Body...

Author: C. P. Cavafy
Publisher: Penguin UK
ISBN: 0141397470
Pages: 64
Year: 2015-02-26
'All those excessive, useless regrets...' A collection of nostalgic, erotic poetry from one of the greatest Greek poets to have ever lived. Introducing Little Black Classics: 80 books for Penguin's 80th birthday. Little Black Classics celebrate the huge range and diversity of Penguin Classics, with books from around the world and across many centuries. They take us from a balloon ride over Victorian London to a garden of blossom in Japan, from Tierra del Fuego to 16th-century California and the Russian steppe. Here are stories lyrical and savage; poems epic and intimate; essays satirical and inspirational; and ideas that have shaped the lives of millions. C.P. Cavafy (1863-1933). The Selected Poems of Cavafy is available in Penguin Classics.
Ketogenic Diet: Delicious Ketogenic Diet Recipes Cookbook: Easy Ketogenic Lifestyle For Beginners

Ketogenic Diet: Delicious Ketogenic Diet Recipes Cookbook: Easy Ketogenic Lifestyle For Beginners

Author: Eric Clark
Publisher: PublishDrive
ISBN: 1508076685
Pages: 24
Year: 2017-04-09
What is the ketogenic diet? It’s a way of eating that shifts your body from being a sugar burner to being a fat burner. It’s also a revolutionary way to support better health—it can improve everything from epilepsy to obesity to autoimmune disease and more. It’s easier than you think to prepare mouthwatering, nourishing ketogenic meals. Are you ready to rapidly melt away chunks of fat from off your body and keep It off for good? Packed into this delightful little book are amazing ketogenic recipes that you will absolutely adore. That’s a whole month of delicious dinners with a choice of different meals every single day! Delicious Recipes The Science Your body normally converts carbohydrates to glucose for energy. By limiting your intake and replacing it with fats, your body enters a state of ketosis. Here your body produces ketones created by a breakdown of fats in the liver. Without carbohydrates as your primary source of energy your body will turn to the ketones. This effectively cranks up the fat burning furnace and puts your body in the ultimate metabolic state. Beyond Weight Control Keto has its origins in treating healthcare conditions such as epilepsy, type 2 diabetes, cardiovascular disease, metabolic syndrome, auto-brewery syndrome and high blood pressure. This diet will take you beyond typical weight control and into a new realm of total body health. Finally, A Diet You Will Enjoy Forcing yourself to eat bland, uninspired meals is not a long-term solution to obtaining a healthy body. You will be more likely to relapse or even abandon your diet altogether. This ketogenic cookbook rekindles your love for food, meaning you will look forward to your every meal. When you enjoy what you are eating the results come easy Pick Up Your Copy Now! Click On The BUY NOW Button At The Top Of The Page!
Press Start to Play

Press Start to Play

Author: Daniel Howard Wilson, John Joseph Adams
Publisher: Vintage
ISBN: 1101873302
Pages: 507
Year: 2015
A groundbreaking anthology of short stories from award-winning writers and game-industry titans who have embarked on a quest to explore what happens when video games and science fiction collide. From text-based adventures to first-person shooters, dungeon crawlers to horror games, these twenty-six stories play with our notion of what video games can be-and what they can become-in smart and singular ways.
Charlie and the Chocolate Factory

Charlie and the Chocolate Factory

Author: Roald Dahl
Publisher: Penguin
ISBN: 1101653671
Pages: 176
Year: 2007-08-16
Willy Wonka's famous chocolate factory is opening at last! But only five lucky children will be allowed inside. And the winners are: Augustus Gloop, an enormously fat boy whose hobby is eating; Veruca Salt, a spoiled-rotten brat whose parents are wrapped around her little finger; Violet Beauregarde, a dim-witted gum-chewer with the fastest jaws around; Mike Teavee, a toy pistol-toting gangster-in-training who is obsessed with television; and Charlie Bucket, Our Hero, a boy who is honest and kind, brave and true, and good and ready for the wildest time of his life!
City of the Beasts

City of the Beasts

Author: Isabel Allende
Publisher: Harper Collins
ISBN: 0062254472
Pages: 448
Year: 2014-04-01
When Alexander Cold's mother falls ill, the fifteen-year-old is sent to stay with his eccentric grandmother in New York. A tough and prickly magazine reporter, Kate Cold takes Alex along with her on an expedition to the Amazon to verify the existence of the fierce, gigantic, legendary creature known as the Beast. Joining them on their adventure are a celebrated anthropologist; a local guide and his daughter, Nadia; a doctor; and a local entrepreneur. But not everyone's intentions are pure—and dangerous discoveries await Alex and Nadia as they embark, with the aid of a jungle shaman, on an epic journey into the realm of the mythical Beasts of the Amazon. City of the Beasts is the first book in an extraordinary trilogy by Isabel Allende, one of the world's most acclaimed authors.
Musicians in Transit

Musicians in Transit

Author: Matthew B. Karush
Publisher: Duke University Press
ISBN: 0822373777
Pages: 280
Year: 2016-12-02
In Musicians in Transit Matthew B. Karush examines the transnational careers of seven of the most influential Argentine musicians of the twentieth century: Afro-Argentine swing guitarist Oscar Alemán, jazz saxophonist Gato Barbieri, composer Lalo Schifrin, tango innovator Astor Piazzolla, balada singer Sandro, folksinger Mercedes Sosa, and rock musician Gustavo Santaolalla. As active participants in the globalized music business, these artists interacted with musicians and audiences in the United States, Europe, and Latin America and contended with genre distinctions, marketing conventions, and ethnic stereotypes. By responding creatively to these constraints, they made innovative music that provided Argentines with new ways of understanding their nation’s place in the world. Eventually, these musicians produced expressions of Latin identity that reverberated beyond Argentina, including a novel form of pop ballad; an anti-imperialist, revolutionary folk genre; and a style of rock built on a pastiche of Latin American and global genres. A website with links to recordings by each musician accompanies the book.
Witches' Sabbath

Witches' Sabbath

Author: Maurice Sachs
Publisher: Stein & Day Pub
ISBN: 0812861558
Pages: 316
Year: 1983
The author describes his involvement in the intellectual and artistic life of France and portrays his friendships with figures, such as Jean Cocteau, Andre Gide, and Andre Malraux
Practical Food Safety

Practical Food Safety

Author: Rajeev Bhat, Vicente M. Gomez-Lopez
Publisher: John Wiley & Sons
ISBN: 1118474597
Pages: 632
Year: 2014-03-31
The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new, economical and environmentally-friendly techniques for maintaining the quality of perishable foods and agro-based commodities. The intensification of food safety concerns reflects a major global awareness of foods in world trade. Several recommendations have been put forward by various world governing bodies and committees to solve food safety issues, which are all mainly targeted at benefiting consumers. In addition, economic losses and instability to a particular nation or region caused by food safety issues can be huge. Various ‘non-dependent’ risk factors can be involved with regard to food safety in a wide range of food commodities such as fresh fruits, vegetables, seafood, poultry, meat and meat products. Additionally, food safety issues involves a wide array of issues including processed foods, packaging, post-harvest preservation, microbial growth and spoilage, food poisoning, handling at the manufacturing units, food additives, presence of banned chemicals and drugs, and more. Rapid change in climatic conditions is also playing a pivotal role with regard to food safety issues, and increasing the anxiety about our ability to feed the world safely. Practical Food Safety: Contemporary Issues and Future Directions takes a multi-faceted approach to the subject of food safety, covering various aspects ranging from microbiological to chemical issues, and from basic knowledge to future perspectives. This is a book exclusively designed to simultaneously encourage consideration of the present knowledge and future possibilities of food safety. This book also covers the classic topics required for all books on food safety, and encompasses the most recent updates in the field. Leading researchers have addressed new issues and have put forth novel research findings that will affect the world in the future, and suggesting how these should be faced. This book will be useful for researchers engaged in the field of food science and food safety, food industry personnel engaged in safety aspects, and governmental and non-governmental agencies involved in establishing guidelines towards establishing safety measures for food and agricultural commodities.
Into the Wild

Into the Wild

Author: Jon Krakauer
Publisher: Anchor
ISBN: 0307476863
Pages: 240
Year: 2009-09-22
In April 1992 a young man from a well-to-do family hitchhiked to Alaska and walked alone into the wilderness north of Mt. McKinley. His name was Christopher Johnson McCandless. He had given $25,000 in savings to charity, abandoned his car and most of his possessions, burned all the cash in his wallet, and invented a new life for himself. Four months later, his decomposed body was found by a moose hunter. How McCandless came to die is the unforgettable story of Into the Wild. Immediately after graduating from college in 1991, McCandless had roamed through the West and Southwest on a vision quest like those made by his heroes Jack London and John Muir. In the Mojave Desert he abandoned his car, stripped it of its license plates, and burned all of his cash. He would give himself a new name, Alexander Supertramp, and , unencumbered by money and belongings, he would be free to wallow in the raw, unfiltered experiences that nature presented. Craving a blank spot on the map, McCandless simply threw the maps away. Leaving behind his desperate parents and sister, he vanished into the wild. Jon Krakauer constructs a clarifying prism through which he reassembles the disquieting facts of McCandless's short life. Admitting an interst that borders on obsession, he searches for the clues to the dries and desires that propelled McCandless. Digging deeply, he takes an inherently compelling mystery and unravels the larger riddles it holds: the profound pull of the American wilderness on our imagination; the allure of high-risk activities to young men of a certain cast of mind; the complex, charged bond between fathers and sons. When McCandless's innocent mistakes turn out to be irreversible and fatal, he becomes the stuff of tabloid headlines and is dismissed for his naiveté, pretensions, and hubris. He is said to have had a death wish but wanting to die is a very different thing from being compelled to look over the edge. Krakauer brings McCandless's uncompromising pilgrimage out of the shadows, and the peril, adversity , and renunciation sought by this enigmatic young man are illuminated with a rare understanding--and not an ounce of sentimentality. Mesmerizing, heartbreaking, Into the Wild is a tour de force. The power and luminosity of Jon Krakauer's stoytelling blaze through every page. From the Trade Paperback edition.