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As Meat Loves Salt

As Meat Loves Salt

Author: Maria McCann
Publisher: HarperCollins UK
ISBN: 0007394446
Pages: 544
Year: 2011-04-28
A sensational tale of obsession and murder from a wonderful writer. ‘An outstanding novel, fresh and unusual [with] all the dirt, stink, rasp and flavour of the time.’ Daily Telegraph
As Meat Loves Salt

As Meat Loves Salt

Author: Maria McCann
Publisher: HarperCollins UK
ISBN: 0007429266
Pages: 544
Year: 2011-03-01
Transplant Othello to the tumult of a country in social and political flux and en route to regicide - England in the 1640s - and render him uncertain about his sexuality, and you have the makings of Jacob Cullen, one of the most commanding characters in contemporary writing. As the book opens, Jacob is an educated, vigorous and dauntingly strong manservant in a Royalist household, who has begun to imbibe god-fearing revolutionary pamphlets. He is on the brink of marriage to his virginal sweetheart, but is unsure of his emotional needs, and in possession of a boiling point he reaches all too often. He is also, we learn, fearful of being identified as the murderer of a local boy, and a potential nemesis arrives on the very day of his wedding feast, prompting the first of a series of impetuous, temper-fuelled bad decisions: Jacob flees, dragging his new wife and one of his brothers with him. Thereafter he proceeds to wreak havoc on the lives of others but mostly on his own fortunes - as a servant, a husband, a brother, a soldier, and, critically, as friend, co-conspirator and lover of another man disaffected by the lurch from freedom to tyranny now apparent in Cromwell's New Model Army. To step outside the law, outside the state, outside the established and natural order of things seems to supply the only prospect of happiness ...
As Meat Loves Salt

As Meat Loves Salt

Author: Maria McCann
Publisher: HarperCollins UK
ISBN: 000655248X
Pages: 531
Year: 2002
Set in 1640s England. Royalist manservant Jacob Cullen is a man who must step outside the law, outside the state and outside the established order of things for his only prospect of happiness.
The Way Meat Loves Salt

The Way Meat Loves Salt

Author: Nina Jaffe
Publisher: Henry Holt and Company (BYR)
ISBN: 1250131251
Pages: 32
Year: 2016-08-02
Many years ago in Poland, there lived a rabbi who had a wife and three daughters. One day, the rabbi asks his children a powerful question: "How much do you love me?" His older daughters profess their love in gold and diamonds, but his youngest daughter, Mireleh, declares she loves her father the way meat loves salt. For this remark, she is banished from her father's home. In this flavorful Jewish Cinderella tale, Mireleh's courageous journey is peppered with a perfect blend of magic and romance, leading to a reconciliation with her beloved father. Lavishly illustrated in Louise August's bold linocuts, The Way Meat Loves Salt will make a wonderful gift for the Jewish holidays.
The Wilding

The Wilding

Author: Maria McCann
Publisher:
ISBN: 0571251781
Pages: 337
Year: 2010
A novel of secrets and revenge within a 17th century English family. Longlisted for the Orange Prize 1672. A generation after the Civil War, Jonathan Dymond, a cider maker, has so far enjoyed a quiet life. But when he discovers a letter from his dying uncle, hinting an inheritance and revenge, he is determined to unravel the mystery in his family. Under the pretence of his cider business, Jonathan visits his newly widowed aunt and there meets her unruly servant girl, Tamar, who soon reveals that she has secrets of her own...
King Lear

King Lear

Author: William Shakespeare
Publisher:
ISBN:
Pages: 58
Year: 1860

Moss Gown

Moss Gown

Author: William H. Hooks, Donald Carrick
Publisher: Houghton Mifflin Harcourt
ISBN: 0395547938
Pages: 48
Year: 1990-10-01
After failing to flatter her father as much as her two evil sisters do, Candace is banished from his plantation and only after much time and meeting her Prince Charming, is her father able to appreciate her love.
The Carnivorous Lamb

The Carnivorous Lamb

Author: Augustin Gomez-Arcos
Publisher: ReadHowYouWant.com
ISBN: 1458716929
Pages: 400
Year: 2010-10-19
The latest in the Little Sister's Classics series resurrecting gay and lesbian literary gems: a viciously funny, shocking yet ultimately moving 1975 novel, an allegory of Franco's Spain, about a young gay man (the self-described "carnivorous lamb") coming of age with a mother who despises him, a father who ignores him, and a brother who loves him.Author Agustin Gomez-Arcos left his native Spain for France in the 1960s to escape its censorship policies. The Carnivorous Lamb, originally written in French, won the Prix Hermes, and this, its 1984 English translation, was widely acclaimed.
Ace, King, Knave

Ace, King, Knave

Author: Maria McCann
Publisher: Faber & Faber
ISBN: 0571297609
Pages: 512
Year: 2013-10-31
Behind doors is another story. Behind doors you can do what you like. Sophia - rational, demure, and hiding a 'little weakness' - has recently married the charismatic Mr Zedland. But Zedland has secrets of his own and Sophia comes to suspect that her marriage is not what it seems. In cramped rooms in Covent Garden, Betsy-Ann shuffles a pack of cards. A gambler, dealer in second-hand goods, and living with a grave robber, her life could not be more different to Sophia's - but she too discovers that she has been lied to. As both women take steps to discover the truth, their lives come together through a dramatic series of events, taking the reader through the streets of 1760s London: a city wearing a genteel civility on its surface and rife with hypocrisy, oppression and violence lurking underneath.
English Fairy Tales

English Fairy Tales

Author: Joseph Jacobs
Publisher:
ISBN:
Pages: 253
Year: 1890
How to get into this book. Knock at the Knocker on the Door, Pull the Bell at the side, Then, if you are very quiet, you will hear a teeny tiny voice say through the grating "Take down the Key." This you will find at the back: you cannot mistake it, for it has F. F, in the wards. Put the Key in the Keyhole, which it fits exactly, unlock the door and Walk In. -- Half title verso.
Why We Love Dogs, Eat Pigs, and Wear Cows

Why We Love Dogs, Eat Pigs, and Wear Cows

Author: Melanie Joy
Publisher: Conari Press
ISBN: 1609255763
Pages: 216
Year: 2011-09-01
In this paperback edition is a foreword by activist and author John Robbins and a reader’s group study guide. This ground-breaking work, voted one of the top ten books of 2010 by VegNews Magazine, offers an absorbing look at why and how humans can so wholeheartedly devote ourselves to certain animals and then allow others to suffer needlessly, especially those slaughtered for our consumption. Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term "carnism" to describe the belief system that has conditioned us to eat certain animals and not others. In Why We Love Dogs, Eat Pigs, and Wear Cows Joy investigates factory farming, exposing how cruelly the animals are treated, the hazards that meatpacking workers face, and the environmental impact of raising 10 billion animals for food each year. Controversial and challenging, this book will change the way you think about food forever.
The Complete Meat Cookbook

The Complete Meat Cookbook

Author: Bruce Aidells, Denis Kelly
Publisher: Houghton Mifflin Harcourt
ISBN: 054734760X
Pages: 592
Year: 2001-09-25
“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast array of labels at today’s meat counter can overwhelm even the savviest shopper. Which are worth the price? Which are meaningless? Bruce Aidells, America’s foremost meat expert and the founder of Aidells Sausage Company, makes sense of the confusion and helps you choose the best steaks, chops, roasts, and ribs and match them to the right preparation method. The definitive book for our time, The Great Meat Cookbook includes • hundreds of extraordinary recipes, from such “Great Meat Dishes of the World” as Whole Beef Fillet Stuffed with Prosciutto and Parmigiano-Reggiano to economical dishes that use small amounts of meat, like Thai Pork Salad, to American classics like Steak House Grilled Rib Eye • handy recipe tags like “Fit for Company,” “In a Hurry,” and “Great Leftovers” that help you match each dish to the occasion • at-a-glance guides to all the major cuts, with a full-color photo of each • recipes for handcrafted sausages, pâtés, confits, and hams • recipes for newly popular meats like bison, goat, heirloom pork, and grass-fed beef, veal, and lamb • recipes for underappreciated parts that make delicious dishes without breaking the bank With straight talk and an affable voice, Aidells provides every single bit of information you need to get comfortable in the kitchen, from which thermometers are the most reliable, to instructions for thawing frozen meat from the farmers’ market, to tips that will make you a grill and barbecue pro.
Beef

Beef

Author: Andrew Rimas, Dr. Evan Fraser
Publisher: Harper Collins
ISBN: 0061982059
Pages: 256
Year: 2009-10-06
The cow. The most industrious animal in the world. A beast central to human existence since time began, it has played a vital role in our history not only as a source of food, but also as a means of labor, an economic resource, an inspiration for art, and even as a religious icon. Prehistoric people painted it on cave walls; explorers, merchants, and landowners traded it as currency; many cultures worshipped it as a god. So how did it come to occupy the sorry state it does today—more factory product than animal? In Beef, Andrew Rimas and Evan D. G. Fraser answer that question, telling the story of cattle in its entirety. From the powerful auroch, a now extinct beast once revered as a mystical totem, to the dairy cows of seventeenth-century Holland to the frozen meat patties and growth hormones of today, the authors deliver an engaging panoramic view of the cow's long and colorful history. Peppered with lively anecdotes, recipes, and culinary tidbits, Beef tells a story that spans the globe, from ancient Mediterranean bullfighting rings to the rugged grazing grounds of eighteenth-century England, from the quiet farms of Japan's Kobe beef cows to crowded American stockyards to remote villages in East Africa, home of the Masai, a society to which cattle mean everything. Leaving no stone unturned in its exploration of the cow's legacy, the narrative serves not only as a compelling story but as a call to arms, offering practical solutions for confronting the current condition of the wasteful beef and dairy industries. Beef is a captivating history of an animal whose relationship with humanity has shaped the world as we know it, and readers will never look at steak the same way again.
The Cow of No Color

The Cow of No Color

Author: Nina Jaffe, Steve Zeitlin, Whitney Sherman
Publisher: Macmillan
ISBN: 0805037365
Pages: 159
Year: 1998-10-15
Multicultural tales from places all around the world provide young readers with thought-provoking questions about life, death, and God.
We Were Liars Deluxe Edition

We Were Liars Deluxe Edition

Author: E. Lockhart
Publisher: Delacorte Press
ISBN: 152476695X
Pages: 272
Year: 2017-05-23
The New York Times bestseller We Were Liars is now available as a not-to-be-missed hardcover deluxe edition! Whether you know how it ends (shh . . . don’t tell!) or have let too many seasons go by without discovering the truth about the Liars for yourself, you will want to get your hands on the exclusive new content in this deluxe edition. And act fast: the first printing is signed by the author! A beautiful and distinguished family. A private island. A brilliant, damaged girl; a passionate, political boy. A group of four friends—the Liars—whose friendship turns destructive. A revolution. An accident. A secret. Lies upon lies. True love. The truth. We Were Liars is a modern, sophisticated suspense novel from National Book Award finalist and Printz Award honoree E. Lockhart. In addition to the bestselling novel, the collector’s edition includes: · Never-before-shared letters from Gat to Cadence · A fascinating behind-the-scenes look at the author’s creative process · The author’s hand-drawn map of Beechwood Island and the Sinclair family tree · Unique ideas for book discussions—Sinclair family–style · An excerpt from E. Lockhart’s upcoming novel Genuine Fraud—a psychological thriller that will leave you breathless Read it. And if anyone asks you how it ends, just LIE. Praise for We Were Liars: 20 Weeks on the New York Times Bestseller List “Haunting, sophisticated . . . a novel so twisty and well-told that it will appeal to older readers as well as to adolescents.” —The Wall Street Journal “A rich, stunning summer mystery with a sharp twist that will leave you dying to talk about the book with a pal or ten.” —Parade.com “Thrilling, beautiful, and blisteringly smart, We Were Liars is utterly unforgettable.” —John Green, #1 New York Times bestselling author of The Fault in Our Stars “You’re going to want to remember the title. Liars details the summers of a girl who harbors a dark secret, and delivers a satisfying, but shocking twist ending.” —Entertainment Weekly “An ambitious novel with an engaging voice, a clever plot and some terrific writing.” —The New York Times Book Review “No one should be talking about the shocking twist ending. What we can talk about is . . . [Lockhart’s] razor-sharp portrayal of a family for whom keeping up appearances is paramount and, ultimately, tragic.” —Chicago Tribune